Ruth Reichl

A New York Times Bestselling Author Billie Breslin traveled from her California home to take a job at Delicious, the most iconic food magazine in New York. When the publication is suddenly shut down, the staff, now Billie's extended family, must move on. But Billie is offered the job of staying behind in the deserted downtown mansion offices to uphold the "Delicious Guarantee." What she doesn't know is that this boring, lonely job will be the portal...

Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly).
 
The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant...

Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women 
A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. Not Becoming My Mother is her openhearted investigation of the life...

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find...